Winter Grapefruitade with Clementine Cubes

This drink is lighter and slightly sweeter than plain grapefruit juice and the hint of vanilla rounds off the flavors with a subtle warmth.



Winter is citrus season and rightfully so, the fruit is at it’s sweetest and the extra vitamin C is cleansing and protective for our snowy bodies.


You can make this ahead of time and have it ready to go to perk up your mornings.  Nothing brightens the sleepy eyes of a winter soul like grapefruit and vanilla.






Winter Grapefruitade with Clementine Cubes

Serves 6


This drink is lighter and slightly sweeter than plain grapefruit juice and the hint of vanilla rounds off the flavors with a subtle warmth.


Ingredients

2 cups Freshly Squeezed Grapefruit Juice (2-3 large)

2 Tablespoons Agave Nectar or Honey

2 cups Water

4 cups Ice 1/4 teaspoon Vanilla Extract


Instructions

Cut grapefruits in half and juice completely, discarding seeds and pulp.


Combine juice, agave, water, and vanilla extract.


Stir in ice right before serving.


If making in advance, store drink in refrigerator without ice.



Optional Clementine Cubs

Peel several clementines and separate slices. Freeze slices until completely solid, about 1 hour.

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